Garlic Six Petals Red

Garlic six petals red

"Six-clove red" garlic has been planted in Lintingkou, Baodi District, Tianjin for many years. According to the relevant documents, the "six-clove red" garlic in Lintingkou has been famous in the Ming and Qing dynasties, and has become an offering for the imperial diet. It is of good quality, and is well-known at home and abroad for its unique pure flavor, sticky, spicy, mellow and rich, and is favored by people. In recent years, the national scientific research department has repeatedly demonstrated that red-skinned garlic also has the effect of sterilization and cancer prevention.

Garlic six petals red
Six-petal red is a local variety in Tianjin, usually garlic cloves have 6petals, single head weight 60-70g. The main characteristics of six petal red are crisp, spicy, good quality, basically the per-mu yield of dry garlic can reach 800-900kg.