Kaiyuan Garlic

Kaiyuan garlic
Kaiyuan garlic is mainly produced in Qian River, the old Kaiyuan town of Changbai Mountain. The soil is fertile and the garlic produced is the best quality. The planting history has reached more than 300 years. Kaiyuan garlic from hu garlic, skin color red purple, spicy and strong, with a large, small flap, viscosity and other characteristics. Rich in nutrients, every 100 grams of fresh garlic contains 70 grams of water, 4. [] 4 grams of protein, 0. [] 2 grams of fat, 23 grams of sugar, 111 kcal calories. Kaiyuan garlic also has special medicinal value, containing propylene sulfide and other ingredients, can help remove the fat in human blood vessels, reduce heart attack, reduce cholesterol and other effects.

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