Red Garlic

Red garlic
Red skin garlic is the main variety in Ledu area.。 Now the planting area of 300 hectares, the annual sales volume of 100,000 kilograms, has been praised by domestic and foreign merchants, has become one of the indispensable condiments on hotels, restaurants, citizens, farm table.
Main features: plant height of 60-70 cm, Leaf strip is lanceolate, 6- -12 pieces of growing plant attack energy leaves, Dark green in color, Garlic moss is 50 —— 70 cm long, Flat bulb, Outer skin purple skin red, Stem flap (garlic clove) hypertrophy, One 6-9 flap, Longitudinal diameter of 3. 5 —— 3. 8 cm, Horizontal diameter of 4. [] 5- -5 cm, The single garlic ball head weighs 30 —— 41.5 grams, Spicy and strong, With an aroma, Quality quality, Ledu red skin garlic growing period of about 210 days, Sow in mid-September and late September, 2 —— 3 city distance, Line spacing of 6 —— 7 city, Every 667 square meters, Producduce garlic moss 300 —— 4000 jin.

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