Red Pepper

Red pepper
Red pepper is an annual herb of the genus of pepper in the family Solanaceae. The m is erect, lignified at the base and poor branching. Leaf eggs are round or oval, with smooth and green leaves. The white petals are radiant. The fruit is large, lantern-like, smooth surface, skin color has green, red, yellow, white and so on.
Dahong pepper, originally native to tropical areas, was introduced into China in the late Ming Dynasty and was cultivated all over China, mostly in northeast China, north China and the coastal areas of south China. Like warm weather, high temperature resistance; like scattered light but afraid of hot sun, drought and humidity resistance, requiring low air humidity, should be planted in deep soil layer, good drainage organic soil or sandy soil. Sowing and planting are the main modes of reproduction.
Sweet pepper heat, taste, heart, spleen meridian, can protect and regulate sugar metabolism, significantly reduce the blood sugar level, diuretic and anti-corrosion effects [9], but also has the role of anti-cancer, cancer, eyesight, improve immunity.

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