Cayenne Pepper

cayenne pepper
Red pepper is a cultivated variant of vegetable pepper, which belongs to the Solanaceae family. Have fragrance, can remove the fishy smell in dishes, nutritional value is very high, with the effect of cold, enhance appetite, sterilization.
In addition to its rich carotene, a red pepper contains about 5,000 international units of vitamin A, which meets the daily needs of adults, and also contains more than 100 milligrams of vitamin C. These rich antioxidants, can neutralize the body of harmful oxygen molecular free radicals, beneficial to human health. Fresh red pepper uniform size, bright color, smell of fruits and melons. And the inferior color pepper size is different, the color is relatively dim, no melon and fruit fragrance.

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