Yellow Lantern Pepper

Yellow lantern pepper
Yellow Lantern pepper (scientific name: Capsicum chinense), also known as Huangdi pepper, yellow pepper, Chinese pepper, is a plant of the genus of pepper, is one of the five cultivated species of pepper, originally produced in Cuba, Brazil, Peru, Bolivia, Paraguay and other countries, because the color of golden color in Hainan Province, China. Yellow bell pepper is rich in capsaicin substances, high spicy degree, up to 170000 SHU, generally not as a fresh food.
The yellow lantern pepper reaches 150,000 spicy units, ranking the seventh in the world, and the fruit is spicy and fragrant. In particular, calcium, iron, carotene, cellulose, protein content is much higher than other pepper. Have rich vitamin C, can control heart disease and coronary arteriosclerosis, reduce cholesterol; has a strong effect of promoting blood circulation, can improve the fear of cold, frostbite, vascular headache and other symptoms; contains a special substance, can accelerate the effect of burning body fat, thus play weight loss; this substance can also promote hormone secretion, has a good beauty care effect on the skin.

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