Xanthoxylum Piperitum

Xanthoxylum piperitum
Qin pepper, is the best pepper, known as the "king of pepper", with bright red color, spicy, long body, thick meat oil, surface wrinkles and other characteristics, including vitamin C and a variety of nutrients. Divided into green, dry two kinds, especially with dry pepper is the most famous. Mainly produced in Guanzhong 800 li Qinchuan.
The planting area is wide, from the northeast to Guangdong, from Xizang to Jiangsu and Zhejiang coastal areas can be planted.
Qin pepper contains vitamin C and a variety of nutrients, often eaten, can strengthen the stomach, increase appetite.

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