Why Do Foreigners Also Like To Eat Garlic?

In 1858, Pasteur discovered natural antibiotics in garlic. It not only has the antibacterial effect of penicillin, but also has the effects of removing embolism, anticancer, lowering blood sugar, and lowering fat. Allicin has the function of dilating the coronary arteries, and it can be called a blood vessel scavenger. Many people dislike the taste of garlic, but foreigners rush to eat garlic. It is the first favorite on the dining table of all countries. Garlic is the secret weapon of longevity for the Germans. There must be garlic in three meals a day, and even cakes and ice cream after meals have garlic flavor, as well as garlic wine. The French use garlic chicken soup to fight colds, the Koreans use garlic pickles as an appetizer, and the Japanese make garlic into candied fruit...It is so popular because garlic has too many effects, so pick a few particularly important ones to follow Let's talk about it.

1. Anti-inflammation and sterilization. According to research, garlic contains a kind of capsaicin called "propylene sulfide", whose bactericidal ability can reach one-tenth of that of penicillin, and has a good killing effect on pathogenic bacteria and parasites. Play the role of preventing flu, preventing wound infection, treating infectious diseases and deworming.

2. Anti-cancer and anti-cancer. Garlic can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer. At the same time, elements such as germanium and selenium in garlic also have good tumor inhibition or anticancer effects.

3. Prevention of arthritis, garlic can "remove rheumatism and break cold wind", and has an inhibitory effect on wind-cold-damp arthritis.

4. Regulate insulin. In recent years, due to the unreasonable dietary structure of people and the reduction of selenium intake in the human body, insulin synthesis has decreased; while garlic contains more selenium, which has a regulating effect on the decline of insulin synthesis in the human body, so diabetic patients often Eating garlic can help alleviate the condition.

5. Delay aging and prevent lead poisoning. Eating garlic regularly can delay aging; its antioxidant property is better than ginseng; people who often receive lead or are prone to lead poisoning eat garlic can effectively prevent lead poisoning.