Tibetan Onion Tibetan Wild Spring Onion

Tibetan Onion (Tibetan onion)
Tibetan onion, growing on the hillside or grass at an altitude of 2000-4500 meters, thin and round, solid, diameter about 2-3mm, wild onion spicy, warm, non-toxic, long-term consumption can strengthen wisdom and courage, is an indispensable seasoning in Tibet, often stewed with meat, is an excellent vegetarian condiment.
Locals dry the scallions and ground them into large grains for easy storage and consumption. When stewing or roasting. Twist a pinch and sprinkle it on the soup or food.
The main nutrients of Xizang onion are protein, sugar, provitamin A (mainly contained in green onion leaves), food fiber, and minerals such as phosphorus, iron and magnesium.

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