Points Of Spring Pepper Planting

Points of spring pepper planting
The seedling age of spring pepper is about 110 days, and some can reach more than 150 days. In northern China, it is usually planted in the middle of April and late May. Pepper itself is high yield and stable, but some places reduce production because of variety degradation. Poor disease resistance and serious disease, the planting plot should be selected in recent years without planting eggplant fruit vegetables, cucumbers and yellow tobacco in the spring white land. The plot that just received wintering spinach is not good. About 7 days before transplanting, 5000 kg of soil fertilizer, 75 kg of calcium phosphate and 30 kg of ammonia bicarbonate were used as base fertilizer per mu, furrow at 70 cm, leveled, ridging and mulching for transplanting. Colonization can be according to 30 cm plant spacing, two phase of staggered open seedlings, each hole planted one. 2500-3000 holes per 667 square meters.
After transplanting to the fruit period is the early stage of pepper field management, management should promote root, seedling and growth. Attention should be paid to watering and tillage, after 15 days of transplanting, 10 kg, 5 urea 5 kg, and combined with tillage soil cultivation 10-13 cm high, to protect the root system to prevent lodging. After entering the full fruit period, the focus of management is strong seedlings to promote fruit. To remove the door pepper in time to prevent fruit falling caused by growth decline. Combined with watering and fertilization, every 667 square meters of chase phosphate fertilizer 20 kg, urea 5 kg, and again on the root soil. Pay attention to drainage and waterlogging prevention. Combine spraying foliar fertilizer and hormones to supplement nutrients and prevent the virus.

www.sdyummyfood.com