Pearl Onion

Pearl onion
Pearl onion, also known as onion, onion, onion, etc., for the umbrella family, onion plants. Pearl Onions are rich in Germany, the Netherlands and Italy, and the taste is similar to leek, not very heavy spicy, more sweet. In western food, pearl Onions are usually used as side dishes or pickles. Pearl onion is a common vegetable, also commonly used in medicinal use, has reduced blood pressure, blood lipid, anti-inflammation and other effects.
Pearl onion is a widespread vegetable distributed mainly in the temperate and frigid regions of the Northern Hemisphere. It can be found in Europe, North America, Africa, Asia and the Pacific Ocean.
Pearl onion grows in a relatively mild environment, suitable for growth in a warm, humid environment. It likes to grow in loose, fertile, well-drained soil, with the pH value being more suitable between 6.  -7. 5. Pearl Onions do not require high light, but too shady environment will affect their growth and yield. The growing season is spring and autumn, suitable for warm and humid environment, through seeds, tubers, stalks and other asexual reproduction.

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