How To Sieve And Classify Dehydrated Garlic Flakes?

Sieve the dried dehydrated garlic slices to remove powder, fragments and residual garlic. Pour the selected garlic on the sorting table, remove residues and brown flakes, grains, etc., and then carry out grade classification. Genuine garlic is slightly yellow, with large, complete, flat, uniform thickness, no fragments, and no odor. The defective product is tan, small, incomplete, uneven, and uneven in thickness. This process requires rapid operation to prevent the garlic from absorbing moisture and returning to moisture. The moisture content of the graded garlic should be checked again. If the moisture content of the dehydrated garlic slices exceeds 6%, it needs to be baked again.