Clusters Of Pepper

Clusters of pepper

Pitupepper is an annual herb in the genus Solanaceae. Plant body up to 1 meter high; leaves are egg lanceolate, slender petiole, flowers in the branch often solitary, in the top of the branch due to internode extremely short and several flowers, clusters, pedicel thin, upright or inclined, flowers slightly bent; fruit stem is strong, erect, berry fingers or conical, small bow, upright on the stem, immature when green, mature to become dark red, high oil content, because of the fruit cluster named "cluster pepper". There are plants all over China. Late ripening, drought resistance, strong thermal resistance, strong resistance to diseases and insect pests. Most born in plain fertile soil. Cluster raw pepper is very spicy, can be made into dry pepper for seasoning. A small amount of planting as vegetables or condiments. Cultivation in the north and south of China, usually as bonsai, can also be cultivated in courtyards or flower beds for viewing.

www.sdyummyfood.com