Chinese Dehydrated Onion VS Indian Dehydrated Onion

May 13, 2024

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       Dehydrated garlic and dehydrated onions can be said to be the two most important condiments. It has always been said that the market control of dehydrated garlic lies with China, while the market control of dehydrated onions lies with India. This year, not only the price of dehydrated garlic has soared, but also the price of dehydrated onion has soared, which is an increase that has not been seen in recent years. The price of dehydrated onion grains per ton is now nearly 6,000 yuan higher than a year ago. The reason for the increase is nothing more than bad weather, resulting in production cuts, and India restricting exports, causing buyers to shift their markets to China.

        It is said that water and soil support people. In fact, water and soil also support plants. Although they are both dehydrated onions, Chinese onions and Indian onions are different in appearance and taste. When we went to Dubai in February this year, we met several Indian producers and took some samples from them. First of all, in terms of appearance, Indian onions looked particularly beautiful, snow-white, while Chinese onions were a bit yellowish. , and a little green at the end.

        In terms of taste, Indian onions are sweeter, a bit like fruit, while Chinese onions taste spicy, more like condiments. Perhaps it is because of the difference in taste that although Indian onions have always been beautiful in appearance over the years, Chinese onions have also been able to occupy a place among the world's condiments.

        The above is a simple comparison between Chinese dehydrated onions and Indian dehydrated onions. If you have any questions about the export of dehydrated garlic and dehydrated onions, please feel free to consult us.

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Chinese dehydrated white onions, although they are a bit green, are they beautiful and refreshing, right?

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        The dehydrated white onions from India are white, but are they a bit gray, bloodless, and lifeless?

        Moreover, Indians will also produce a specification called kibbled onion, and it seems that Chinese factories will not produce it either.

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