Characteristics Of Cangshan Garlic

Characteristics of Cangshan garlic
Cangshan garlic, a specialty of Lanling County (formerly Cangshan County), Shandong Province, is also known as the garlic or garlic. According to the Book of the Eastern Han Dynasty in the Eastern Han Dynasty, "Li Xun, the governor of Yanzhou, planted wheat and garlic, but nothing left". It is known that garlic settled down in Shandong. Garlic has a very high edible value and medicinal value. Cangshan garlic is characterized by garlic for white skin, head large flap, skin as thin as paper, clean as jade, sticky and spicy fragrance, rich in nutrition. Cangshan garlic food variety, in addition to serving meals, cooking, but also processed into dried garlic, garlic oil, sugar garlic and other storage food.

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