Capsicum Annuum

Capsicum annuum ( Sweet pepper), solanaceae, pepper genus. For a one-year or limited perennial herb. The fruit is usually conical or oblong, green when immature, and turns bright red, green or purple, with red most common. The fruit of pepper is spicy because the skin contains capsaicin, which can increase appetite. The content of vitamin C in chili ranked first among vegetables, originated in Mexico and was introduced to China in the late Ming Dynasty. There are ornamental pepper, round, not edible, the color has red, purple and so on.

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