Can Dehydrated Garlic Slices Be Eaten After Sprouting?

After garlic is harvested, the dormant state is generally 2 to 3 months. After the dormant state, at a suitable temperature, the large plant will germinate and grow leaves, consuming the nutrients in the stems, causing the rhizomes to age, shrivel up, greatly reduce their edible value, and even rot. Therefore, although the germinated porcupines can be eaten, their consumption value will be greatly affected due to the consumption of nutrients. Garlic is a kind of vegetable that people generally like. The edible parts include leek moss, garlic moss, garlic cloves, etc. Whether it is leek moss or garlic moss and garlic cloves, they all have a certain kind of unique spicy food. The ingredient is allicin , At the same time, it also contains pyruvate and ammonia, that is to say, garlic grows from garlic to garlic, and the nutrients in the body do not produce toxic substances in the process of each growth stage. Garlic sprouts are just another form of edible product that garlic uses its own stored nutrients to form under suitable external conditions. Therefore, as long as the garlic powder fades and becomes moldy and rotten, you can eat it even if it has sprouted. It’s nothing to eat The only harm is that the taste is slightly worse.