Blanched Garlic Leaves

blanched garlic leaves
Garlic yellow is garlic seedling, lily family onion, using garlic bulbs under dark conditions for softening cultivation, waxy yellow, tender white base, spicy is not strong. Are planted all over China, is a common people to grow and like to eat vegetables. Soilless cultivation of garlic yellow, do not spray any pesticide and fertilizer, can be directly washed and edible.
Garlic is cultivated in the greenhouse in winter to avoid sunlight, so the garlic leaves are tender yellow and palladium, and the texture is relatively tender. Good quality garlic yellow should be soft and tender, the plant is fat, waxy yellow, leaf tip slightly light purple, tender white base, leaf tip is not rotten, not dry, full of fragrance, spicy is not strong. Should not be eaten regularly, easy to get angry.
Garlic yellow bright color, rich fragrance, fresh and delicious, rich nutrition, is a popular appetizer fitness vegetables.
The general population is edible.

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