Anhui Shu City Garlic

Shu city garlic
Anhui Shucheng local varieties. Is one of the Anhui garlic export varieties, bulb large skin white, garlic cloves embrace more tightly, each garlic 6~9 cloves. Less water, spicy taste, excellent quality. Garlic moss is 60~90 cm long, with the growing period of about 260 days. Cold resistance, disease resistance, per mu of garlic moss 1 50~200 kg, garlic more than 500 kg.

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