Garlic powder garlic granules
Yes, the sample is free and express charge is free too if the sample is not exceed 1kg.
Description
Technical Parameters
Q: How much garlic granules should I use?
A: The amount of garlic granules you use depends on personal taste and the recipe you are using. As a general rule of thumb, use 1/4 to 1/2 teaspoon of garlic granules per clove of fresh garlic.
Q: How are garlic granules made?
A: Garlic granules are made by dehydrating fresh garlic and then finely grinding the dried garlic into a powder.
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Q: Are garlic granules organic?
A: Garlic granules can be found in organic forms. Look for organic certification on the label.
Q: Can I use garlic granules for making garlic bread?
A: Yes, garlic granules can be used to make garlic bread. Simply mix the granules with butter and spread on toast or bread.
Q: Can garlic granules be used as a seasoning for popcorn?
A: Yes, garlic granules can be used as a seasoning for popcorn. Mix them with melted butter or oil and sprinkle over popcorn.
Q: Are garlic granules safe for dogs?
A: Garlic is not safe for dogs in large quantities. While garlic granules may be used in small amounts to add flavor to dog food, it is best to consult with a veterinarian first.
Q: Where can I buy garlic granules?
A: Garlic granules can be found at most grocery stores or online retailers.
Q: Can I use garlic granules in place of garlic salt?
A: Yes, garlic granules can be used in place of garlic salt. However, keep in mind that garlic salt contains added salt, so you may need to adjust the amount of salt used in your recipe.
Q: How do I make garlic butter with garlic granules?
A: Mix softened butter or margarine with garlic granules until well combined. Spread on bread or use as a topping for vegetables or meats.
Q: Are garlic granules vegan?
A: Garlic granules are naturally vegan and can be used in vegan dishes.
Q: How do I store garlic granules?
A: Garlic granules should be stored in an airtight container in a cool, dry place away from direct sunlight.
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Technical Specification Sheet
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Product: Dehydrated Granulated Garlic |
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Appearance |
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1. Appearance: Free Flowing Granules |
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2. Colour: Creamy To Golden |
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3. Aroma/flavor: Typical Of Dehydrated Garlic/strong And Pungent |
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Specification |
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4. Granulation |
40-60MESH |
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5. Bulk Index |
120-140mL/100g |
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6. Moisture |
≤6.8% |
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7. Hot Water Insoluble |
<12.5% |
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8. SO2 |
≤30ppm |
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9. ASH |
≤5.0% |
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10. AIA |
≤1% |
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11. Lead |
≤0.1ppm |
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12. Arsenic |
≤0.5ppm |
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13. Spec Count |
<20/0.1G |
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14. Shook Count (1/8"-1/4") |
<6/10G |
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Microbiological |
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15. TPC |
≤100000/g |
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16. Total Coliform |
≤100/g |
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17. Yeast |
≤100/g |
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18. Mold |
≤100/g |
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19. E.Coli |
<3/g |
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20. Salmonella |
NEG/375g |
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