Spray Dried Tomato Powder

The main differences between spray-dried tomato powder and ordinary tomato powder are as follows:

Processing technology

- Spray-dried tomato powder: It is made from tomato juice through spray-drying process. First of all, the tomato raw materials for pulping, filtration and other pretreatment, and then the tomato juice sprayed into the drying tower, in the hot air under the action of instant drying into powder.

- Ordinary Tomato Powder: Usually, tomatoes are dried by traditional drying methods such as air-drying and drying, so that the water of tomatoes is evaporated, and then ground into powder.

Appearance and particle size

- Spray-dried tomato powder: the particles are spherical, with fine and uniform particle size, usually reaching tens of microns to hundreds of microns, with good fluidity and can be well dispersed in water.

- Ordinary tomato powder: irregular particle shape, uneven size, there may be some caking phenomenon, relatively coarse particle size, dispersion in water is not as good as spray-dried tomato powder.

Nutritional Composition

- Spray-dried tomato powder: short heating time during processing, better preservation of nutrients in tomato, such as vitamin C, lycopene, etc..

- Ordinary tomato powder: The traditional drying method may lead to a higher loss of some heat-sensitive nutrients, and the degree of nutrient retention is relatively low.

Solubility and Flavor

- Spray-dried tomato powder: It has good solubility and mixability, can be quickly dissolved in water to form a homogeneous solution, and is not easy to precipitate and layering. Ordinary tomato powder: It has good solubility and mixability, and can be quickly dissolved in water to form a homogeneous solution.

- Ordinary tomato powder: relatively poor solubility and mixing, slow dissolution in water, prone to precipitation and lumps.

Flavor and color

- Spray-dried tomato powder: it can better retain the natural flavor and color of tomato, with strong tomato flavor and bright color, usually bright red or orange-red.

- Ordinary tomato powder: the flavor may be changed due to prolonged heat during the drying process, and the color may be slightly darker, mostly dark red.

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