Spinach Powder

Common Application Areas for Spinach Powder

Food processing and cooking

Pasta / Bakery: added to noodles, steamed bread, bread, cookies, to give the product green color and nutrition, such as spinach noodles, vegetable cookies.

Flavoring and thickening: added to soups, sauces and fillings (e.g. dumpling fillings) as a natural seasoning to add flavor and dietary fiber.

Drinks & Snacks: Used in fruit and vegetable juices, milkshakes, nutrition bars, potato chips, etc. to enhance the vitamin and mineral content of the products.

Nutritional supplements and health foods

Dietary supplements: As an ingredient to be added to tablets, capsules or powders to conveniently and quickly replenish the nutrients in spinach.

Infant food: added to infant rice powder and complementary food to provide early nutrition (need to pay attention to the problem of oxalic acid, recommended in moderation).

Sports Nutrition Food: Match with other ingredients to make energy drink or protein powder to replenish electrolytes and vitamins consumed during exercise.

Natural Colors and Functional Ingredients

As a natural green coloring to replace artificial additives, used in candy, ice cream and other foods, while providing nutrition.

In functional foods, utilize its antioxidant components (e.g. lutein) to develop eye protection and anti-aging related products.

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