Dried granulated garlic
Description
Technical Parameters
Although it feels simple to say, optimization is far from as simple as we think. Previously, in order to increase the sales of dehydrated garlic flakes garlic granules garlic powder, we also made a website, also with search engine optimization function.
but we don't understand the optimization, so we take some photos of dehydrated garlic flakes, garlic powder photos, garlic granules photos, and take photos of workshop workers working every day.
Write about the advantages of our dehydrated garlic powder again, introduce how experienced we have been producing for so many years. But the effect is not good at all. If the website does not rank on search engines, naturally no buyers will find us.
Sometimes I rack my brain and don't know what to write, because our products are too monolithic, too simple.
The main thing is that we often try to update, and there is no obvious effect, which very discourages us. We always thought we were writing something good enough.
Although the color is not bright, the effect is not bad.
If you need samples to judge the quality, please feel free to contact us.
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Technical Specification Sheet
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Product: Dehydrated Granulated Garlic |
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Appearance |
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1. Appearance: Free Flowing Granules |
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2. Colour: Creamy To Golden |
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3. Aroma/flavor: Typical Of Dehydrated Garlic/strong And Pungent |
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Specification |
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4. Granulation |
40-60mesh |
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5. Bulk Index |
120-140mL/100g |
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6. Moisture |
≤6.8% |
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7. Hot Water Insoluble |
<12.5% |
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8. SO2 |
≤30ppm |
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9. ASH |
≤5.0% |
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10. AIA |
≤1% |
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11. Lead |
≤0.1ppm |
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12. Arsenic |
≤0.5ppm |
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13. Spec Count |
<20/0.1G |
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14. Shook Count (1/8"-1/4") |
<6/10G |
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Microbiological |
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15. TPC |
≤1000000/g |
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16. Total Coliform |
≤100/g |
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17. Yeast |
≤100/g |
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18. Mold |
≤100/g |
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19. E.Coli |
<3/g |
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20. Salmonella |
NEG/375g |
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Ingredients: Dehydrated garlic is 100% GARLIC, no any food additive.
Storage: Under normal room temperature in cool and dry place.
Usage: As ingredients of food processing.
Shelf life: 24 months in normal temp, 36 months under 20C with bag sealed.
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