Red chilli flakes

Shredded chili, as the name implies, is ground chili. This kind of shredded chili can be used to make oil, or it can be used in vegetables.

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Description

Technical Parameters

Normally packed in brown paper bag with inner bag.

We can produce difference size with different hot levels.

If you need drying agent, we can put in. If you do not need, we will not put in.

If you need pallet, we can pack on pallet.

Product name: Chili crushed/ground

Trade name: capsicum annuum L.

Production date: April-2021, EXpiry date: April, 2023

Lot Number: YFI-2021019

Remarks:

1. The product complies with the relevant EU regulations for food-grade products.

2. The basis of the food safety control system is a Haccp plan.

3. GMO: The product have not been manufactured from GMO source.

4. Products have been magnetic treatment.

5. No allergenic foods and derivative specified were used to produce material.

Aflatoxines B1 (Max):	5 µg/kg
Aflatoxin B1+b2+G1+G2 (Max):	10 µg/kg
Ochratoxine A (Max):	2.5 µg/kg
Pesticides Chlorpyrifos:	Max: 0.05mg/kg, according to EU standard
Parathion:	Max: 0.05mg/kg, according to EU standard
Methamidophos:	Max: 0.05mg/kg, according to EU standard
Pyrimethanil:	Max: 0.05mg/kg, according to EU standard
Additives:	Absent, According to EU standard
Heavy Metals:	Cd: 1,0 ppm, pb: 2,0 ppm, Hg: 1,0ppm, AS: 1,0 ppm Lead: 10mg/kg Max.
Sulfur dioxide:	Absent

Cfu/g= colony forming unit/gram

Moisture:	11% Max.
Total ASH:	7.7% Max.
Acid Insoluble ASH:	0.1% Max.
Foreign bodies:	Absent (including metal, glass, stones, insects and animal residues)
Degreeof fineness:	Pass through sieve 1-3mm 92% min.
Natural hot level, shu unit:	8000-10000 Min.
Non volatile ether extract:	17% Max.
Capsaicin content, µg/g:	30mg/kg Max.

Appearance:	Dried and free flowing chili crushed/ground
Colour:	Red
Flavour/Taste:	Smell and taste are typically, aromatic and pure
Quality:	The chili crushed is product obtained of ripe fruit of capsicum annumn L. After cleaning, drying and make to crushed chili with particles size.

Storage conditions:	Cool (<20℃), to be kept sealed at dry, dark place, relative humidity up to 60%
Mininmum shelflife:	24 months under the above mentioned conditions in original, unopened packaging
Packaging:	25gks per bag

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