Description
Technical Parameters
We all know that running a dehydrated vegetable factory is a difficult thing, first of all, it is difficult to produce.
and there must be a factory director who understands dehydrated garlic slices, garlic powder garlic granules, and dehydrated onion powder onion granules.
It is necessary not only to understand the production process, production process, but also to understand the raw materials and quality. For example, which production area of garlic can be used to make Japanese quality dehydrated garlic slices, which production area of garlic can be exported to Europe
especially in the summer drying season of dehydrated garlic slices, temperature control, whether the knife for cutting garlic slices is sharp, whether the garlic slices produced are complete and smooth, and the personnel in all links must be matched
It is also necessary to understand the equipment, which link has a deviation in quality, what is wrong with which equipment, and it is necessary to find the cause and correct it in time to make the production proceed smoothly.
The dehydration and drying time of each product is very short, all seasonal, such as the dehydration season of garlic is summer,
the dehydration season of onions is autumn, the dehydration season of ginger and horseradish is winter
Garlic granules can be shipped on pallets if you need.
Garlic granules 5lbsx10/carton.
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